1.Food Grade Polycarbonate: Chocolate high heel mold is made of high-quality food-grade ABS material. Non-toxic, no peculiar smell, no fading.2.Characteristic: Shoe molds for cakes high heels are strong and durable and can be used for a long time. High hardness, easy to demould, make the chocolate smoother and more shiny. NOT suitable for microwave oven, toaster.3.Use Method: 2 Cavities per mould. Use clips to hold mould after pouring melted chocolate, after closing, can continue to add one layer chocolate sauce surface, gently tap, take off the clip, open the mold and remove the finished product.4.Professional Chocolate Baking Tool: Fondant stiletto shoe kit is great for making handmade chocolate, candy, jelly, cake decorating, etc. Can be used as family entertainment, increase baking hobby, birthday or holiday gifts essential cake mold.5.Shoe Mold Size: 20.0 cm * 15.0 cm * 6.0 cm220g