The fermented fabric consists of 100% pure natural cotton flax. Not bleached and stained. It is in direct contact with food.
The fermented cloth has a certain thickness and is slightly concave in shape and can easily fold the shaft suitable for fermentation of the stick. to prevent the smell.
It has a non-stick effect and prevents moisture loss. when the bread dough is fermented. This allows you to easily make your own bread yourself.
The edge of the fermented tissue is seamed. durable and long lasting, and is a good helper for dough fermentation.
It was suitable for professional pastry chefs. Baker. Cooks. Housewives. Baking schools and so on.
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